Roasted Garlic Hummus with Jammy Tomatoes

Roasted garlic hummus with jammy tomatoes combines the creamy richness of hummus with the sweetness of slow-cooked tomatoes. This dip or spread can transform any meal, bringing Mediterranean-inspired flavors and a perfect balance of savory and sweet to your table. The roasted garlic lends a mellow, caramelized flavor that blends perfectly with chickpeas, while jammy tomatoes add a burst of tangy-sweet goodness on top. Here’s how to make this delectable dish!

Ingredients

For the roasted garlic hummus:

• 1 large head of garlic
• 2 tablespoons olive oil (plus more for garnish)
• 1 can (15 oz) chickpeas, drained and rinsed
• 3 tablespoons tahini
• Juice of 1 lemon (adjust to taste)
• Salt to taste
• 1/2 teaspoon ground cumin (optional, for added warmth)
• Water (to adjust consistency, about 1/4 cup)

For the jammy tomatoes:

• 1 pint cherry or grape tomatoes
• 1 tablespoon olive oil
• 1 teaspoon balsamic vinegar (optional, for a hint of sweetness)
• Salt and pepper to taste
• Fresh herbs like basil or parsley for garnish

Step-by-Step Instructions

Step 1: Roast the Garlic

1. Preheat the oven to 400°F (200°C).
2. Prepare the garlic: Slice off the top of the garlic head to expose the cloves. Drizzle with olive oil, wrap in foil, and place on a baking sheet.
3. Roast for 30-35 minutes until the garlic is soft and golden brown. Once cool, squeeze the cloves out of their skins.

Step 2: Make the Hummus

1. In a food processor, add the chickpeas, roasted garlic cloves, tahini, lemon juice, cumin (if using), and salt.
2. Blend until smooth, drizzling in water a little at a time until the hummus reaches your desired consistency.
3. Taste and adjust seasoning, adding more lemon juice or salt if needed. Transfer to a serving bowl.

Step 3: Prepare the Jammy Tomatoes

1. Heat a skillet over medium heat with 1 tablespoon olive oil.
2. Add the cherry tomatoes and cook, stirring occasionally, until they start to soften and burst—this should take about 10-15 minutes.
3. Add balsamic vinegar, salt, and pepper, then cook for another minute until the tomatoes are glossy and slightly thickened.

Step 4: Assemble and Serve

1. Top the hummus with the jammy tomatoes.
2. Drizzle with extra olive oil and garnish with fresh herbs.
3. Serve with warm pita, crusty bread, or fresh vegetables.

Tips for the Perfect Roasted Garlic Hummus with Jammy Tomatoes

1. Adjust the garlic: Roasting mellows the garlic, but you can use fewer cloves if you prefer a milder flavor.
2. Customize the tomatoes: If you like more sweetness, add a little extra balsamic, or for more spice, add red pepper flakes.
3. Storage: Store the hummus and tomatoes separately in airtight containers in the fridge for up to 3 days.

Serving Suggestions

This roasted garlic hummus with jammy tomatoes makes a fantastic:

• Dip with pita or vegetables
• Spread on sandwiches or wraps
• Topping for roasted veggies, salads, or grain bowls

Enjoy this blend of savory and sweet flavors that’s as nutritious as it is delicious!