Weekends are the perfect time to enjoy a leisurely breakfast with family or friends, and what better way to celebrate than with a stack of Lemon Poppyseed Sheet Pan Pancakes? This recipe transforms the classic pancake experience into a convenient sheet pan version that’s not only delicious but also easy to prepare. Fluffy, zesty, and bursting with flavor, these pancakes are perfect for brunch or breakfast gatherings.
Why You’ll Love This Recipe
Lemon poppyseed pancakes are a delightful twist on traditional pancakes, offering a refreshing citrus flavor that brightens up your morning. The sheet pan method means you can make a larger batch in one go, saving time and effort. Whether you’re hosting a brunch or just feeding the family, this recipe is a surefire way to impress. Plus, they’re easy to customize with your favorite toppings!
Ingredients
For the Pancake Batter:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup poppy seeds
- 1 cup buttermilk (or substitute with milk + 1 tablespoon vinegar or lemon juice)
- 4 large eggs
- 1/2 cup unsalted butter, melted and slightly cooled
- 1 tablespoon lemon zest (from about 1 large lemon)
- 1/4 cup fresh lemon juice
For Serving:
- Maple syrup or honey
- Fresh berries (such as blueberries or raspberries)
- Powdered sugar (for dusting)
- Additional lemon zest (for garnish)
Instructions
Step 1: Prepare the Oven and Baking Sheet
- Preheat the oven: Preheat your oven to 425°F (220°C).
- Prepare the baking sheet: Line a large rimmed baking sheet (about 18×13 inches) with parchment paper, leaving some overhang for easy removal later. Lightly grease the parchment paper with cooking spray or butter.
Step 2: Mix the Dry Ingredients
- Combine dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and poppy seeds until well combined.
Step 3: Mix the Wet Ingredients
- Combine wet ingredients: In a separate bowl, whisk together the buttermilk, eggs, melted butter, lemon zest, and fresh lemon juice until smooth.
Step 4: Combine and Pour
- Mix wet and dry ingredients: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
- Pour into the baking sheet: Transfer the batter to the prepared baking sheet, spreading it evenly to the edges.
Step 5: Bake the Pancakes
- Bake: Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
Step 6: Cool and Slice
- Cool slightly: Once baked, remove the pancake sheet from the oven and let it cool for a few minutes.
- Slice into squares: Use a sharp knife to cut the pancakes into squares or rectangles for serving.
Step 7: Serve and Enjoy
- Serve warm: Serve the pancakes warm with maple syrup or honey drizzled over the top.
- Garnish: Add fresh berries, a dusting of powdered sugar, and extra lemon zest for a delightful finish.
Tips for Making Lemon Poppyseed Sheet Pan Pancakes
- Customize your flavors: Feel free to add blueberries or raspberries to the batter for an extra burst of flavor.
- Storage: Leftover pancakes can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or toaster oven before serving.
- Make it ahead: The batter can be prepared the night before; just store it in the fridge and bake it in the morning for a quick breakfast.
- Substitutions: For a gluten-free version, you can use a gluten-free all-purpose flour blend.
Nutritional Benefits
These lemon poppyseed pancakes not only taste great but also offer some health benefits:
- Protein and calcium: The buttermilk and eggs contribute protein and calcium, essential for strong bones and muscle health.
- Zest and fiber: The lemon adds a dose of vitamin C, while poppy seeds provide healthy fats and dietary fiber.
Serving Suggestions
- With Yogurt: Top with Greek yogurt for added creaminess and protein.
- Nut Butter: Spread almond or peanut butter on top for a delicious nutty flavor.
- Fruit Compote: Serve with a homemade fruit compote or jam for an extra layer of sweetness.
Final Thoughts
Lemon Poppyseed Sheet Pan Pancakes are a delightful way to celebrate the weekend. With their bright flavor and fluffy texture, they are sure to become a favorite for brunches and family breakfasts alike. Easy to prepare and even easier to serve, these pancakes offer a refreshing twist that will leave everyone wanting more. So gather your loved ones, whip up this delicious recipe, and enjoy a relaxing morning filled with laughter and good food!
