Cast-Iron Pepperoni Pizza Recipe

Nothing quite compares to the taste and texture of a homemade pizza, and using a cast-iron skillet takes it to the next level. This Cast-Iron Pepperoni Pizza recipe is simple to make, delivering a crispy crust, gooey cheese, and perfectly cooked pepperoni every time. Whether you’re having a cozy night in or hosting a gathering, this pizza is sure to impress.

Why Use a Cast-Iron Skillet?

Cooking pizza in a cast-iron skillet creates an irresistible crust with a perfect balance of crispy on the outside and chewy on the inside. The even heat distribution of the cast-iron skillet ensures that your pizza cooks uniformly, and it can go from stovetop to oven seamlessly.

Ingredients

For the Pizza Dough:

• 2 cups all-purpose flour (plus more for dusting)
• 1 teaspoon instant yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 3/4 cup warm water (about 110°F or 43°C)
• 1 tablespoon olive oil (for greasing)

For the Toppings:

• 1 cup pizza sauce (store-bought or homemade)
• 2 cups shredded mozzarella cheese
• 1 cup sliced pepperoni
• 1 teaspoon dried oregano (optional)
• 1 tablespoon olive oil (for greasing the skillet)

Instructions

Step 1: Prepare the Pizza Dough

1. Combine dry ingredients: In a large bowl, mix the flour, instant yeast, sugar, and salt.
2. Add warm water: Gradually pour in the warm water, stirring with a wooden spoon until a shaggy dough forms.
3. Knead the dough: On a floured surface, knead the dough for about 5-7 minutes until it becomes smooth and elastic.
4. Let it rise: Place the dough in a lightly greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 2: Preheat the Oven

• Preheat your oven to 475°F (245°C) while the dough rises. Place your cast-iron skillet inside to heat up as well.

Step 3: Shape the Pizza

1. Prepare the skillet: Carefully remove the hot skillet from the oven and add a tablespoon of olive oil, swirling it around to coat the bottom.
2. Shape the dough: Once the dough has risen, punch it down and turn it out onto a lightly floured surface. Roll it out to fit the size of your skillet (about 10-12 inches in diameter).
3. Transfer to skillet: Carefully place the rolled-out dough into the hot skillet, gently pressing it into the edges. The heat from the skillet will help to create a crispy crust.

Step 4: Add the Toppings

1. Spread the sauce: Evenly spread the pizza sauce over the dough, leaving a small border around the edges for the crust.
2. Add cheese and pepperoni: Sprinkle the shredded mozzarella cheese generously over the sauce, then layer the sliced pepperoni on top. If desired, sprinkle dried oregano for added flavor.

Step 5: Bake the Pizza

1. Bake in the oven: Place the skillet back into the oven and bake for 12-15 minutes or until the cheese is melted and bubbly, and the crust is golden brown.
2. Check for doneness: The pizza is ready when the cheese is bubbly and the crust is firm and crispy. If needed, broil for an additional 1-2 minutes for a perfectly browned top.

Step 6: Serve and Enjoy

1. Cool slightly: Remove the skillet from the oven and let the pizza cool for a few minutes.
2. Slice and serve: Use a pizza cutter or sharp knife to slice the pizza into wedges. Serve hot, and enjoy!

Tips for the Perfect Cast-Iron Pepperoni Pizza

1. Use high-quality ingredients: Fresh mozzarella and a flavorful pizza sauce make a big difference in the taste of your pizza.
2. Experiment with toppings: Feel free to customize your pizza with additional toppings like bell peppers, onions, mushrooms, or olives.
3. Don’t rush the rise: Allow the dough enough time to rise for a better texture.
4. Preheat the skillet: Ensuring your skillet is hot before adding the dough helps achieve a crispy crust.

Nutritional Benefits of Homemade Pizza

Making pizza at home allows you to control the ingredients, making it a healthier option than store-bought or delivery pizzas. You can opt for whole wheat flour for the crust, use fresh vegetables as toppings, and choose quality cheese to make it both delicious and nutritious.

Serving Suggestions

This cast-iron pepperoni pizza is perfect for:

• Family dinners: Serve with a side salad for a complete meal.
• Game day snacks: Pair with your favorite beverages for a fun game day treat.
• Casual gatherings: This pizza is easy to share, making it ideal for parties and gatherings.

Final Thoughts

The cast-iron pepperoni pizza is an easy and satisfying dish that brings everyone together. With its crispy crust, gooey cheese, and flavorful pepperoni, it’s sure to become a favorite in your household. Give this recipe a try at your next pizza night, and enjoy the delicious flavors and comforting aroma that fill your kitchen!